Foody Friday - Ready, Steady, Bake!

My week has been full of baking. Coffee and walnut cake for my Dad's birthday. I had to make this twice as the first time I forgot to dissolve the coffee before mixing it into the batter! Result: an ok tasting sponge with flecks of coffee granules through - saved it for home consumption only!
I have also made our Christmas cake, giving plenty of time to feed it full of sherry. Christmas cake making time is one of my favourites. The house smells warm and spicy, and my hands take on a citrus scent from zesting the lemon and orange. I love to see the jewelled fruits shining as they get stirred into the batter. And this year I added two tablespoons of sloe gin at the end, due to being short of brandy - touch I hope will add an extra depth to the cake. And having made the cake, we're now on the countdown to Christmas - my favourite time of year.

Foody Friday

In a bid to save money, be healthier and eat a more varied menu each week, we decided to start getting an organic vegetable box delivered. So, last Friday we received our first box of Abel & Cole organic veg, and it was tasty! It's definitely saved us money, as there was no need to pop out to the supermarket for a couple of things, which always ends up with us buying a couple of bags worth and spending far too much. And we've enjoyed some really delicious meals this week. I always plan the menu for at least the week, though I did it for three weeks this month, and then I do an online shop for meat and long-lasting foods. Our dinners were starting to look a bit samey, so the injection of these scrummy vegetables - some of which I just wouldn't think to buy normally - has really livened up our meal times.

Romanesco Cauliflower - God's own vegetable!

What was in our box, I hear you asking.
Fennel
Kale
Onions
Carrots
Celery
Romanesco Cauliflower
Portobello Mushrooms
Cos Lettuce