Foody Friday - Ready, Steady, Bake!

My week has been full of baking. Coffee and walnut cake for my Dad's birthday. I had to make this twice as the first time I forgot to dissolve the coffee before mixing it into the batter! Result: an ok tasting sponge with flecks of coffee granules through - saved it for home consumption only!
I have also made our Christmas cake, giving plenty of time to feed it full of sherry. Christmas cake making time is one of my favourites. The house smells warm and spicy, and my hands take on a citrus scent from zesting the lemon and orange. I love to see the jewelled fruits shining as they get stirred into the batter. And this year I added two tablespoons of sloe gin at the end, due to being short of brandy - touch I hope will add an extra depth to the cake. And having made the cake, we're now on the countdown to Christmas - my favourite time of year.