Rationing Challenge - Day 9

Breakfast
Porridge with honey
Tea; milk

Mid-Morning
Cup of tea and a cheese scone

Lunch
A mix of leftovers, followed by nectarines, and jam tarts made with some leftover pastry

Tea
Spiced Beef; fried potatoes; griddled courgettes; watercress 

Remaining Rations

Sugar - 2lb 31.5oz

Margarine - 1lb 14oz

Bacon/Ham - 12oz 

Cheese - 11oz 7.5oz 6.5oz

Lard - 6oz 5.7oz 5.3oz
Vegetable suet - 2oz

Tea - 4oz 3.5oz 3.1oz

Meat - 24oz ALL COOKED

Butter - 8oz 7.7oz 7.4oz

Milk - 20pints 17.65pints 15.6pints

Sweets/Chocolate - 12oz 10.7oz 10.1oz

Marmalade - 1lb

Jam - 8oz 6.5oz

Eggs - 8

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